Ingredients
- 2 x 250g skinless, boneless chicken breast halves
- 125g Dijon mustard
- 60ml teriyaki sauce
- 30g bacon bits
- 60g grated parmesan cheese
Description
This Recipe Came About By Accident When I Only Had A Few Minutes. Chicken Breasts Baked With Dijon Mustard, Teriyaki Sauce, Bacon Bits And Parmesan Cheese.
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