Kidney Bean & Butternut Jamba

Ingredients

1 tsp oliveoil

1 small yellow onion, diced small

1 greeen bell pepper (we used yellow)

2 ribs celery thinly sliced

4 cloves minced garlic

2 bay leaves

2 tsp paprika

1/2 tsp cayenne

1 tsp dried thyme

1 tsp dried oregano

1 tsp salt

2 cups vegetable broth

1 (28oz) can whole/diced tomatoes

1 1/2 lbs butternut squash, cut into 3/4-inch chunks

1/2 cut white basmati rice

1 (15oz) can kidney beans drained and rinsed

From Appetite For Reduction

Spark Recipes

View Full Recipe