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Ingredients

• 6 tablespoons olive oil
• 4 medium yellow onions, sliced 1/4 inch thick
• 1 tablespoon unsalted butter
• 1 clove garlic, thinly sliced
• 4 sprigs fresh thyme
• 1 bay leaf
• salt to taste
• 1/4 teaspoon ground white pepper
• 3/4 cup dry white wine
• 2 quarts chicken stock
• 1/2 cup port wine
• 6 slices French bread
• 2 cups shredded Gruyere cheese

Description

This Is Authentic Bistro Style Potage D'Oignon. Enjoy! It Takes A While To Make, But Is Easy Enough For Anyone To Make.

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