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Ingredients

• 450g macaroni
• 2 tablespoons butter
• 2 tablespoons plain flour
• 1 (397g) tin evaporated milk
• 120ml water
• 1 pinch red chilli flakes, or to taste
• 1 pinch ground nutmeg, or to taste
• salt and pepper to taste
• 125g tinned chickpeas, rinsed and drained
• 60g dried breadcrumbs
• 4 tablespoons grated Parmesan cheese
• 250g mashed sweet potatoes
• 250ml soured cream
• 225g grated mild Cheddar cheese, divided
• 60g grated mature Cheddar cheese, divided
• 2 tablespoons butter

Description

If You're Trying To Eat Better But Still Love Your Comfort Food, This Is For You. Likewise, This Is A Great Way To Get Kids To Eat Their Veg Without Them Knowing It! A Lovely Macaroni Cheese That Tastes Every Bit As Indulgent, But With Some Added Goodness

All Recipes UK