Ingredients
- Cooking spray
- 4 boneless skinless chicken breast halves, about 5 ounces each
- Salt and freshly ground black pepper
- Salt-free garlic and herb seasoning
- 4 to 8 slices Brie cheese, about 1/2-inch thick
- 1 tablespoon olive oil
- 2 shallots, chopped
- 2 tablespoons vinegar
- 2 tablespoons honey
- 4 cups fresh baby spinach leaves
- 4 slices bacon, cooked
Description
Food Network Invites You To Try This Grilled Chicken With Brie And Baby Spinach Salad Recipe From Quick Fix Meals With Robin Miller.
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