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Ingredients

Serves 8 as an appetizer

• 2 garlic cloves, minced
• 1 tablespoon finely grated fresh ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper, or to taste
• 1 dried bay leaf
• 1 tablespoon vegetable oil
• 3 tablespoons ghee or unsalted butter
• 1 large onion, finely chopped (about 1 cup)
• 1 can (13 1/2 ounces) light coconut milk
• 1 quart homemade or low-sodium store-bought chicken stock
• 6 tablespoons masoor dal or split yellow peas
• 2 sprigs fresh cilantro
• 3 tablespoons basmati rice
• 1/2 teaspoon tamarind concentrate
• Garam masala, for sprinkling (optional)

Description

Mulligatawny Means 'pepper Water' In Tamil. It Is A Traditional Soup From Southern India, Brought To Europe By The British. This Vivid Version Includes Chicken Broth, Coconut Milk, Lentils, And Plenty Of Spices. This Recipe Has Been Adapted From Curries &

Martha Stewart