Ingredients
- 615g vacuum packed beetroots, sliced
- 125ml water
- 125ml apple cider vinegar
- 2 tablespoons sugar
- 2 whole cloves
- 3 black peppercorns
- 1 bay leaf
- 1/2 teaspoon salt
- 1 small onion, sliced
Description
Beetroots Are Pickled In A Mixture Of Apple Cider Vinegar, Sugar, Cloves, Peppercorns, Bay Leaves, Salt And Onion. This Recipe Also Works With Fresh Beetroots, If You Have Time.

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