Ingredients

3 ounces pancetta or bacon, chopped 3 cloves garlic, chopped 1 medium yellow onion, sliced 6 whole juniper berries, crushed with the back of a knife 4 whole black peppercorns 1 teaspoon dried thyme 1 bay leaf 6 whole cloves 3/4 teaspoon caraway seeds One 750-milliliter bottle Riesling 3 tablespoons apple cider vinegar 1 22-ounce jar sauerkraut, rinsed with cold water and squeezed 3/4 pound boneless pork loin chops (about 3/4-inch thick) 1 pound smoked chicken or pork sausage, halved crosswise 3/4 pound Yellow Finn or other yellow-fleshed potatoes, quartered 1 1/2 cups sliced green apples

Description

Smoked Pork Chops With Sauerkraut And Green Apples, Recipe

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