Lamb Cutlets With Sauvignon Sauce

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Ingredients

  • 1 New Zealand Lamb rack (or equivalent of trimmed cutlets)
  • 2 tbsp finely chopped fresh thyme
  • 2 tbsp finely chopped fresh mint
  • freshly ground black pepper to taste
  • 4 tbsp Sauvignon Blanc
  • 5 tbsp double cream
  • 1 tbsp olive oil
  • sea salt to taste
  • green beans and garlic mash to serve

Description

This Gorgeous Dish Is Ready In Just 20 Minutes, Start To Finish.

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