Ingredients
- 1 butternut squash, halved and seeded
- 1 acorn squash, halved and seeded
- 50g butter
- 4 tablespoons chopped red onion
- 1 litre chicken stock
- 75g dark brown soft sugar
- 225g cream cheese, softened
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cinnamon to taste
- 8 sprigs fresh parsley, for garnish
Description
A Deliciously Rich, Winter Squash Soup Recipe. Squash Are Baked Until Tender, Then Liquidised With Sauteed Onion, Chicken Stock, Sugar, Cream Cheese And Seasonings. Enjoy With Crusty Bread And A Dollop Of Soured Cream.
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