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Ingredients

• 1kg beef mince
• 3 (400g) cans diced tomatoes
• 150ml tomato paste
• 1 330ml can beer
• 2 cups beef stock (or 2 cups water and 2 dried beef stock cubes)
• 3 (450g) cans red kidney beans, drained and rinsed
• 3 large onions, chopped
• 6 cloves garlic, crushed
• 2 green capsicums, chopped
• 1/2 tsp cayenne pepper
• 1 Tblsp brown sugar
• 1 tsp dried oregano
• 1 tsp ground black pepper
• 2 tsp salt
• 3 tblsp ground cumin
• 1/4 cup chilli powder
• 1 tblsp instant coffee powder
• 2 tblsp worcestershire sauce
• 3 tblsp lime juice

Description

This Chilli Is Not For The Faint-hearted! The Well Rounded Background Flavour Provides A Great Base For The Fiery Hot Chilli.

All Recipes Australia