Ingredients

* 1/4 cup olive oil
* 1 1/4 pounds well-marbled chuck beef
* 6 large garlic cloves, minced
* 5 cups beef stock or canned beef broth
* 3/4 cup of Guinness beer
* 3/4 cup of fine red wine
* 2 tablespoons tomato paste
* 1 tablespoon sugar
* 1 tablespoon dried thyme
* 1 tablespoon Worcestershire sauce
* 2 bay leaves
* 2 tablespoons (1/4 stick) butter
* 3 pounds youkon gold potatoes, cut inin 1/2-inch pieces (about 7 cups)
* 1 large sweet onion, chopped
* 2 cups 1/2-inch pieces peeled carrots
* Salt and Pepper
* Cayenne Pepper
* 2 tablespoons chopped fresh parsley
* 2 Rolls biscuit dough
* 1 egg
* 2-4 Round, deep oven safe dishes [shown in photo]

Description

View Full Recipe