Kale And Chorizo Soup

Ingredients

  • 1 medium onion, chopped
  • 3 cloves garlic, finely chopped
  • 4 tablespoons olive oil
  • 450g fresh chorizo sausage, casing removed, broken into large chunks
  • 2 (410g) tins kidney beans, drained
  • 1 (410g) tin chick peas, drained
  • 5 Maris Piper potatoes, cubed
  • 2 pork chops
  • salt and pepper
  • 3 tablespoons Pimenta Moida (Portuguese hot chopped peppers)
  • 1 (200g) bag kale, washed, dried and finely sliced
  • 1/2 head savoy cabbage, finely sliced

Description

This Is A Hybrid Soup Recipe Made From Two Family Recipes. It's A Really Simple And Easy Soup, Which Is Spicy And Very Tasty. Serve With A Crusty Bread Roll For A Substantial Meal.

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