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Ingredients

• 1 butternut squash, peeled, deseeded and cut into 1cm dice
• 400g carrots, peeled and thickly sliced
• 300g trimmed leeks, halved lengthways and sliced
• 2 garlic cloves, finely chopped
• 500ml bottled chunky passata
• 300ml vegetable stock
• ½ tsp sugar
• 6 sprigs fresh thyme, tied together, or ½ tbsp dried
• GRATIN TOPPING
• 40g butter
• 85g fresh wholemeal breadcrumbs
• 2 tbsp snipped fresh chives
• 50g mature Cheddar cheese, grated

Description

A Comforting, Chunky Vegetable Stew Is Topped With A Cheesy Breadcrumb Crust To Evoke The Flavours Of Traditional Farmhouse Cooking.

All Recipes UK