Butternut Squash Mac & Cheese

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Ingredients

    1/2 medium butternut squash
    1 T. Olive oil
    1/2 pound small pasta (original recipe uses elbow macaroni, I used spirali pasta)
    2 1/2 c. milk (I used skim)
    2 T. butter
    3 T. flour
    1 T. fresh rosemary, chopped
    1 c. shredded cheddar cheese
    1 c. shredded mozzarella cheese (or other favorite cheese)
    3/4 c. panko breadcrumbs (whole wheat was used in original recipe)
    1 c. shredded zucchini
    Chopped onion, to taste

Description

Adapted From Two Peas And Their Pod Blog Recipe.

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