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Ingredients

• 4 skinned and boned chicken breasts, about 125 g (4½ oz) each
• 250 g (9 oz) long-grain white rice
• Salt and black pepper
• ½ cucumber, peeled and diced
• 150 g (5½ oz) button mushrooms, cut into quarters
• 300 g (10½ oz) radishes, cut into quarters
• 2 tablespoons chopped fresh chives
• 1 teaspoon chopped fresh tarragon
• 5 tablespoons low-fat mayonnaise
• Juice of 1 lemon
• A few drops of Tabasco sauce
• A few drops of Worcestershire sauce
• For the marinade:
• Grated zest of 1 lemon
• 2 cloves garlic, crushed
• 2 tablespoons olive oil
• Juice of ½ lemon

Description

Tarragon, Chives And Lemon Liven Up This Simple Salad.

All Recipes UK