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Ingredients

• For the Cake:
• 115g butter, softened
• 300g caster sugar
• 2 egg yolks
• 1 teaspoon bicarbonate of soda
• 75ml buttermilk
• 250g plain flour
• 3 large ripe bananas, mashed
• 120g chopped pecans
• 2 egg whites
• For the Frosting:
• 250g caster sugar
• 175g dark brown soft sugar
• 250ml evaporated milk
• 115g butter

Description

This Is A Wonderful Cake, Which Is Perfect For Special Occasions, Such As Birthdays. Two Layers Of Banana Cake Are Filled And Topped With A Decadent Caramel Frosting.

All Recipes UK