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Ingredients

• 1 tablespoon sunflower oil
• 1 large onion, chopped
• 450 g chicken thigh fillets, diced
• 10 g fresh ginger, finely chopped
• 1 small red or green chilli, seeded and finely chopped
• seeds from 10 cardamom pods, lightly crushed
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 6 cloves
• 1 cinnamon stick
• 2 bay leaves
• ½ teaspoon crushed black peppercorns
• 1 tin (415 g) no-salt-added chopped tomatoes
• 1¼ cups reduced-salt chicken stock
• 50 g sultanas
• 1 cup basmati rice, rinsed
• ½ teaspoon turmeric
• â…“ cup toasted flaked almonds to garnish
• CUCUMBER RAITA:
• 200 g natural low-fat yoghurt
• ½ large cucumber, coarsely grated and squeezed dry
• 2 tablespoons chopped fresh mint
• pepper to taste

Description

A Biryani Consists Of Curried Meat, Poultry, Fish Or Vegetables Combined With Basmati Rice To Make A Complete Meal. Here Chicken Curry Is Layered With The Rice And Baked, Then Served With A Fresh Cucumber Raita.

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