Ingredients
- 400g skinless salmon fillet
- 450ml fish stock small bunch of fresh dill
- 6 black peppercorns grated zest and juice of 1 lemon
- 750g fresh asparagus, trimmed 25g butter
- 3 tbsp flour
- 300ml semi-skimmed milk
- 3 tbsp half-fat créme fraîche
- 300g fresh lasagne, about 12 sheets
- 2 tbsp freshly grated Parmesan cheese
Description
It's Always Interesting To Ring The Changes With A Familiar Dish. This Is An Attractive And Healthy Variation On Lasagne, With Flakes Of Salmon And Chopped Asparagus In A Light Lemon And Herb Sauce Layered With The Pasta. It's Perfect For When Asparagus I
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