Ingredients
- Salmon:
4 cups water
¼ cup dry white wine
1 teaspoon kosher salt
1 medium clove garlic, crushed
1 fresh dill sprig
½ teaspoon whole black peppercorns
½ pound salmon fillet
Filling:
12 oz. asparagus spears
1 T. butter
¼ cup minced shallots
2 teaspoons minced fresh thyme
1 teaspoon grated lemon zest
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 (10-inch) baked pastry shell
¼ cup grated Parmesan cheese
3 large eggs
1 c. 1% milk
Description
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