Ingredients
- 90g butter
- 2 large onions, sliced
- 220g dark brown soft sugar
- 400g tomato ketchup
- 3 tablespoons cider vinegar
- 1 1/2 teaspoons spicy mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot pepper sauce
- 450g kielbasa sausages, cut into 2.5cm pieces
Description
An Easy, Sweet And Sour Recipe Made In The Slow Cooker. The Sauce That Coats The Smoked Sausages Is Sweet, With Just The Right Amount Of Tang. Serve As A Side Dish.
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