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Ingredients

1. 1 cup dark brown sugar
2. 3 tablespoons kosher salt
3. 1 tablespoon dry mustard
4. 1 tablespoon ground fennel
5. 1 tablespoon freshly ground black pepper
6. 1 tablespoon cayenne pepper
7. 1 tablespoon sweet smoked paprika
8. 4 racks baby back ribs (about 2 1/2 pounds each), membrane removed from the underside of each rack
9. 1 tablespoon unsalted butter
10. 1 small onion, minced
11. 3 garlic cloves, minced
12. 1 1/2 teaspoons dried thyme
13. 1 cup ketchup
14. 1 cup cider vinegar
15. 1 cup beef broth
16. 1/4 cup hot sauce
17. 1/4 cup Worcestershire sauce
18. 2 tablespoons unsulfured molasses

Description

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Food & Wine