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Ingredients

• 700g pumpkin, peeled and cubed
• 2 tablespoons dark brown soft sugar
• 2 tablespoons honey
• 4 tablespoons olive oil, divided
• 1 ripe banana with skin
• 1 small onion, finely chopped
• 1 carrot, chopped
• 1 stick celery, chopped
• 1 clove garlic, finely chopped
• 1 teaspoon curry powder, medium spiced
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 225ml coconut milk
• 225ml chicken stock, more as needed
• salt
• freshly ground black pepper
• 1 lime, juiced

Description

This Dairy-free Soup Is Smooth And Delicious. It's Made With Pumpkin And Banana In A Creamy Curry-spiced Soup Base. Enjoy During The Cold Winter Months.

All Recipes UK