Login to Save Like

Ingredients

• 700g pumpkin, peeled and cubed
• 4 tablespoons olive oil, divided
• 1 ripe banana with skin
• 1 small onion, finely diced
• 1 carrot, diced
• 1 stick celery, diced
• 1 clove garlic, finely minced
• 1 teaspoon curry powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 cup (250ml) coconut milk
• 1 cup (250ml) chicken stock, more as needed
• salt
• freshly ground black pepper
• 1 lime, juiced

Description

This Is A Creamy Pumpkin Soup That Uses Coconut Milk For A Dairy Free Recipe. Curry And Roasted Banana Add An Indian Touch. Perfect For The Cold Winter Months.

All Recipes Australia