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Ingredients

• 30g butter
• 1 medium onion, chopped
• 450g parsnips, peeled and cubed
• 1 clove garlic, finely chopped
• 2 teaspoons curry powder
• 1 cube chicken stock
• 800ml boiling water
• 125ml double cream
• salt and pepper to taste
• 1 pinch crushed chillies or paprika for garnish

Description

This Pureed Winter Soup Has The Perfect Combination Of Sweetness And Spiciness. Parsnips Are Simmered In A Creamy Curried Chicken Stock. Enjoy With Fresh Crusty Bread, If You Desire.

All Recipes UK