Login to Save Like

Ingredients

• 1 Standard size baking potato, thinnly sliced
• 1 Carrot, chopped
• 1 Stick of celery, chopped
• 1 x 340g tin Corned Beef, sliced
• 1/2 Standard onion, thinly sliced
• 3/4 pint Gravey
• 1-2 tbsp Worcestershire sauce

Description

This Is A Family Recipe For Traditional Mackem Panacalty...think Lancashire Hot-pot But From Sunderland!It's Cheap, Easy To Make And I Don't Know Anyone Who Doesn't Love It!This Is The Basic Recipe But You Can Tweak It, I Sometimes Swap The Carrots For Pa

All Recipes UK