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Ingredients

• 175g vermicelli pasta
• 110g shredded cabbage
• 2 large carrots, shredded
• 1/2 small green pepper, chopped
• 1/2 small red pepper, chopped
• 1/2 small yellow pepper, chopped
• 15g fresh coriander, chopped
• 1/2 bunch fresh spring onions, chopped
• 40g chopped peanuts
• 1 tablespoon toasted black sesame seeds
• 125g cooked prawns
• 2 tablespoons peanut butter
• 1 tablespoon tahini
• 2 tablespoons rice wine vinegar
• 2 tablespoons sweet chilli sauce
• 2 1/2 tablespoons soy sauce
• 1/2 teaspoon sesame oil
• 1/2 teaspoon dark brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Description

Here Is A Quick Recipe For A Salad With A Thai Flair That Is Elegant And Good Enough For The Fanciest Party. It's Not Only A Healthy Alternative, But Tastes Fantastic.

All Recipes UK