Ingredients
DRESSING
- 1 tablespoon minced fresh ginger
- 1 large garlic clove, coarsely chopped
- 1/2 large jalapeño, seeded and chopped
- 1 tablespoon plus 1 teaspoon tahini (sesame paste)
- 1 tablespoon Asian sesame oil
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/2 teaspoon light brown sugar
- 3 tablespoons chopped cilantro
- 1 tablespoon chopped mint
- Salt and freshly ground pepper
SALAD
- Salt
- 1 pound soft tofu, drained and cut into 1-inch cubes
- 4 cups finely shredded Napa cabbage (about 1/2 large head)
- 2 cups spinach leaves, finely shredded (see Note)
- 1 cup finely shredded red cabbage
- 1 medium kohlrabi or small jicama, peeled and cut into matchsticks
- 5 large radishes, cut into matchsticks
- 1 large carrot, shaved into thin curls with a vegetable peeler
- Freshly ground pepper
- 1 tablespoon black sesame seeds or toasted white sesame seeds, for garnish
Description
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter