Ingredients
- 1 lb broccoli & cauliflower in small florets
1 Tbs butter
2 Tbs all-purpose flour
1 cup milk (2% in nutrition calc.)
1/4 medium onion, chopped
1 or 2 bay leaves
1/2 cup grated Gruyere cheese (can use Swiss, but Gruyere is more flavorful)
fresh ground pepper to taste
1/2 cup panko bread crumbs
2 Tbs grated parmesan cheese
1 Tbs olive oil
Description
Modified From William's Sonoma
Spark Recipes
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