Ingredients
- 450g pasta
- 150g fresh spinach leaves
- 85g fresh basil leaves
- 120ml extra virgin olive oil
- 3 cloves garlic, minced
- 100g parma ham or cooked bacon, diced
- 1 pinch salt and ground black pepper to taste
- 60g freshly grated Parmesan cheese
- 80g toasted pine nuts
Description
This Is Such A Flavourful, Nutty, Fresh Tasting Pasta Salad. I Always Serve It At My Parties. I Think It's The Combination Of Fresh Spinach, The Crispy Bacon And The Pine Nuts That Make It So Good.

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