Duck And Wild Mushroom Risotto

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Ingredients

  • 10 g (scant 1/2 oz) dried porcini mushrooms
  • 300 ml (10 fl oz) boiling water
  • 750 ml (1¼ pints) hot vegetable stock
  • 2 tbsp sunflower oil
  • 2 duck breasts, about 340 g (12 oz) in total, skinned
  • 1 red onion, finely chopped
  • 1 garlic clove, crushed
  • 340 g (12 oz) risotto rice
  • 150 ml (5 fl oz) dry white wine
  • 1 tsp finely grated lemon zest
  • 2 tsp chopped fresh thyme
  • 15 g (½ oz) butter
  • 450 g (1 lb) mixed fresh mushrooms, such as oyster mushrooms, ceps and shiitake, sliced if large
  • 3 tbsp chopped parsley
  • salt and pepper

Description

Risotto Rice Absorbs Delectable Flavours From Dried Porcini Mushrooms, Herbs, Garlic And Vegetable Stock, Before Being Tossed With Sauted Fresh Mushrooms And Slices Of Tender Duck To Make A Spectacular Supper Dish.

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