Ingredients

2 boneless whole duck breasts, about 1 lb each 1/4 cup unsalted butter 2 tablespoons chopped shallots 2 cloves garlic, crushed and then finely chopped 6 oz fresh chanterelle mushrooms, brushed clean, trimmed and coarsely chopped 6 oz fresh oyster mushrooms, brushed clean, trimmed and coarsely chopped 5 oz fresh shiitake mushrooms, brushed clean, trimmed and coarsely chopped 1/3 cup dry white wine 1 cup  veal stock or purchased beef stock 1 tablespoon chopped fresh parsley

Description

Sauteed Breast Of Duck With Wild Mushrooms, Recipe

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