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Ingredients

• 1 medium onion, peeled and finely sliced
• 1 leek, finely sliced
• 5 sticks celery, diced
• 50g butter or margarine
• 450g button mushrooms or sliced
• 1/2 tsp dried herbs
• 1 heaped tablespoon flour
• 280ml vegetable stock
• salt and pepper
• 65ml soured cream
• chopped fresh parsley
• 50g cashew nuts

Description

This Is A Lovely Meal Suitable For All Occasions. I Have Cooked It For A Dinner Party And It Was Very Well Received. The Cooking Time Is Not Too Long And Can Be Done When Guests Have Arrived.

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