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Ingredients

• 210g macaroni
• 50g butter, divided
• 1 small onion, chopped
• 2 tablespoons plain flour
• 350ml milk
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce, such as Tabasco
• 1 teaspoon yellow mustard
• 225g grated Cheddar cheese
• 4 tablespoons grated Parmesan cheese
• 125g grated Cheddar cheese
• 4 tablespoons grated Parmesan cheese
• 110g dry breadcrumbs

Description

This Pasta Dish Is A Little Different From The Average Macaroni Cheese Bake. It's Has A Delicious Crunchy Cheese And Breadcrumb Topping. Once You Make This Dish, It Will Become A Firm Favourite.

All Recipes UK