Ingredients

Tri Tip Steak

• 4x6 ounce Tri-Tip steaks
• salt and pepper
• 2 tablespoons olive oil

Herbed Butter

• 1 pound salted butter
• 1 bunch flat leaf parsley, washed and dried
• 1 bunch chives, washed and dried
• 1 tablespoon worcestershire sauce
• 1 teaspoon hot sauce
• 1/2 juice of half a lemon

Baked Asparagus

• 1 pound asparagus, trimmed
• 2 slices herbed butter, about 0.125 inches thick
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 4 plum tomatoes, coarsley chopped
• 1 shallot, finely chopped
• 1/2 teaspoon red wine vinegar
• salt and pepper to taste

World’s Best Scallop Potatoes

• 5 tablespoons butter, divided
• 5 large russet baking potatoes, peeled and sliced into 0.125 inch thick rounds
• 2 cups half and half
• 2 cloves garlic, finely chopped
• pinch of ground nutmeg
• 2 sprigs rosemary, chopped
• salt and pepper, to taste
• 1 cup grated cheddar cheese

Description

Tri Tip Steak With The World’s Best Scalloped Potatoes, Asparagus And Herbed Butter - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our

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