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Ingredients

• 190g red lentils
• 190g brown lentils
• 2 litres water
• 1/2 teaspoon turmeric
• 1 tablespoon rapeseed oil
• 1 large onion, diced
• 2 tomatoes, cored and chopped
• 3 cloves garlic, finely chopped
• 1 1/2 tablespoons curry powder or to taste
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cloves
• 230g peeled, cubed (2.5cm) and seeded pumpkin
• 2 potatoes, unpeeled and chopped
• 2 carrots, peeled and diced
• 100g fresh spinach, chopped
• 1 Granny Smith apple, unpeeled, cored and diced

Description

This Curry Is Exceptionally Flavoursome. It's Also Packed Full Of Proteins, Fruit And Vegetables. It's Hearty, Vegan-friendly And Is Perfect To Keep You Warm During The Cold Winter Months. Lentils Are Simmered With Pumpkin, Potatoes, Carrots, Spinach And

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