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Ingredients

• vegetable oil
• 1 onion, chopped
• 1 medium carrot, diced
• 1 leek, halved & sliced
• 2 celery stalks, diced
• 2 garlic cloves, crushed
• 250 gm red lentils
• 2 heaped tspn curry powder
• 1 tspn cumin
• ½ tspn turmeric
• 1 litre vegetable stock
• sea salt & freshly ground pepper
• 2 good handfuls baby spinach, stalks removed
• plain yoghurt

Description

Heat A Little In A Heavy-bottomed Pot And Gently Sauté The Onion, Carrot, Leek, Celery And Garlic Until Softish, Stirring Now And Again. Then Add The Lentils And Toss Until Well…

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