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Ingredients

• 2 (280g) jars marinated artichoke hearts, undrained
• 175g roasted red peppers, sliced
• 1 (400g) tin pitted black olives, drained
• 450g bavarian smoked cheese, diced
• 75ml olive oil
• 125ml balsamic vinegar
• 1/2 teaspoon dried oregano
• 1 clove garlic, finely chopped
• 1 pinch salt and pepper to taste
• 8 fresh basil leaves, finely sliced

Description

This Antipasto Dish Is Wonderful Served With Crostini, Crackers Or Crusty Bread. Marinated Artichokes Are Tossed With Roasted Red Peppers, Olives, Smoked Cheese And Seasoning.

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