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Ingredients

• 75g butter, divided
• 2 leeks, chopped
• 2 large carrots, sliced
• 1.5 litres chicken stock
• 2 teaspoons dried dill
• 2 teaspoons salt
• 1/8 teaspoon ground black pepper
• 1 bay leaf
• 900g potatoes, peeled and diced
• 250g fresh mushrooms, sliced
• 250ml single cream
• 4 tablespoons plain flour
• 1 sprig fresh dill weed, for garnish (optional)

Description

A Simple, Yet Delicious Soup That Is Packed Full Of Carrots, Leeks, Potatoes And Mushrooms. It's A Hearty And Satisfying Soup To Be Served During The Cold Winter Months. Enjoy With A Crusty Bread Roll.

All Recipes UK