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Ingredients

• 225g (8 oz) quinoa, rinsed
• 350ml (12 fl oz) water
• 2 kumquats, pips removed and chopped
• handful chopped fresh coriander
• 4 tablespoons extra virgin olive oil
• 2 1/2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1 pear - peeled, cored and chopped
• 1 cucumber - peeled, seeded and chopped
• 75g (3 oz) watercress, trimmed and coarsely chopped

Description

Pear, Watercress And Cucumbers Are Tossed With Quinoa And Dressed With Diced Kumquats, Olive Oil, Coriander And Lemon Juice. If You Can't Find Kumquats Try Using Clementines.

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