Login to Save Like

Ingredients

• 1 red pepper, halved and seeded
• 6 large slices of bread
• 15 g (½ oz) butter, melted
• 150 g (5½ oz) reduced-fat soft cheese
• 1 tbsp hot horseradish sauce
• 75 g (2½ oz) skinless smoked mackerel fillet, flaked into large pieces
• salt and pepper
• fresh dill sprigs or snipped chives to garnish
• Rocket salad:
• 2 tbsp extra virgin olive oil
• juice of ½ lemon
• ½ tsp Dijon mustard
• pinch of caster sugar
• 125 g (4½ oz) rocket leaves

Description

Slices Of Bread, Lightly Brushed With Butter And Then Baked In Bun Tins, Make Perfect Little ‘cups’ For A Piquant Red Pepper And Mackerel Filling. Served With Rocket Tossed In A Lemon Vinaigrette, They Make A Very Appealing Starter. The Bread Cases An

All Recipes UK