Login to Save Like

Ingredients

• 2 cups of 1/2 inch cubed French baguette
• 2 tablespoons of butter
• 2 table spoons of vegetable oil
• 1lb of russet potatoes, peeled, 1/2 inch cubes
• 1/2 cup of finely chopped shallots
• 1/2 lb of hot smoked salmon, skinned and flaked into bite size pieces
• 3 tablespoons of minced chives
• 2 teaspoons of minced fresh dill
• 4 large eggs
• 1 cup of half an half
• 3 tablespoons of sour cream
• 1 teaspoon of Dijon mustard
• 1/2 teaspoon of salt and 1/4 teaspoon of pepper

Description

I Made This For Easter Brunch And It Was A Huge Hit. It Smells Great While Cooking And Tastes Even Better! Preheat Oven To 400. Arrange Bread On A Baking Sheet And Cook Until…

Cook Eat Share