Ingredients
- 1 tablespoon flaxseed meal
- 2 tablespoons warm water
- 1/4 cup soy milk
- 1/4 teaspoon apple cider vinegar
- 1 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon freshly grated nutmeg
- tiny pinch of ground cloves
- 1/2 cup sugar
- 2 tablespoons margarine
- 1 teaspoon vanilla
- 1/2 cup cooked pumpkin puree (or canned pumpkin)
- spiced Sugar: 1/2 cup sugar, 2 1/2 teaspoons ground cinnamon, 1/2 teaspoon freshly grated nutmeg
Description
Spicy Vegan Cake Donuts With A Touch Of Pumpkin In The Batter. Perfect With Apple Cider. Make ~70 Donut Holes
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