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Ingredients

• 200g cooked brown rice
• 250ml semi-skimmed milk
• 2 tablespoons dried blueberries
• 1 dash cinnamon
• 1 tablespoon honey
• 1 egg
• 1/4 teaspoon vanilla extract
• 15g unsalted butter

Description

An Excellent Way Of Using Up Leftover Brown Rice, Great For Breakfast. Whip Up This Batch Of Brown Rice Porridge By Simmering Together Cooked Brown Rice, Milk, Dried Blueberries, Cinnamon, Honey, Egg, Vanilla And Butter. You Can Add Whatever Dried Fruit Y

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