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Ingredients

• approx 400g Pork Mince
• approx 8 Cabbage Leaves, finely shredded or chopped (I have used Savoy but any will do)
• seasoning
• pinch dried Tarragon
• pinch dried mixed herbs
• tiny pinch nutmeg
• 1 clove garlic, crushed
• 1 tin finely chopped tomatoes
• good large splash white wine
• 1 knorr chicken stockpot
• knob butter
• oil for pan frying

Description

Easy And Delicious - Pork Mince Mixed With Shredded Cabbage And Rolled Into Balls, Pan Fried And Made In Advance Then Heated Through In A Tomato White Wine Sauce. Serve With Pasta Or Creamed Potatoes.

All Recipes UK