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Ingredients

• 1/4 cup dried porcini mushrooms
• 4 tablespoons unsalted butter
• 1/2 pound fresh shiitake mushrooms, stemmed and caps thinly sliced
• Salt and freshly ground pepper
• 1 shallot, minced
• 1 clove garlic, minced
• 4 cups finely shredded green cabbage
• 1/4 cup heavy cream
• 2 tablespoons chopped tarragon leaves
• 8 1/2-inch-thick slices of peasant bread
• Extra-virgin olive oil, for brushing

Description

Cabbage-and-Mushroom Toasts - The Huffington Post

Kitchen Daily