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Ingredients

• 350g penne or rotini pasta
• 1 small broccoli, broken into small florets
• 1/2 teaspoon minced garlic
• 1 small red onion, diced
• 1 (280g) jar artichoke hearts, drained and chopped
• 1 (350g) jar pitted Kalamata olives, sliced
• 1 (250g) jar roasted red peppers, drained, cut into strips
• 4 plum tomatoes, diced
• 1 (350g) jar oil-packed sun-dried tomatoes, drained, cut into strips
• 1 small courgette, chopped
• 1 small cucumber, chopped
• 1 small yellow pepper, chopped
• 2 ripe avocados
• 450ml shop-bought Italian vinaigrette

Description

This Pasta Salad Is A Meal In Itself, With Broccoli, Artichoke Hearts, Olives, Roasted Red Peppers, Courgette And More. The Dressing Is Made By Mashing Avocado With Shop-bought Dressing, Making It Wonderfully Creamy.

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