Barbecued Chicken Salad With Seasonal Fruit

Ingredients

  • 500g (1 1/4 lb) skinless, boneless chicken breast fillets
  • 50g (2 oz) pecans
  • 150g (5 oz) sliced strawberries (or any other fresh seasonal fruit)
  • Dressing:
  • 5 tablespoons red wine vinegar
  • 4 tablespoons caster sugar
  • 225ml (8 fl oz) olive oil
  • 1/2 onion, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 cos lettuces - rinsed, dried and torn

Description

Both Beautiful In Presentation And Taste, This Salad Uses Fresh Berries In Summer (strawberries, Blueberries, Raspberries Or Blackberries) And Orange Slices In Winter. Anytime Of Year, This Sophisticated Salad Will Bring Rave Reviews.

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