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Ingredients

• 500ml water
• 175g quinoa
• 1 pinch salt
• 4 tablespoons olive oil
• 1/2 teaspoon sea salt
• 4 tablespoons lemon juice
• 3 tomatoes, diced
• 1 cucumber, diced
• 2 bunches spring onions, diced
• 2 carrots, grated
• 60g fresh parsley, chopped

Description

This Tabbouleh Recipe Is Different. Instead Of Using Bulgur Like Traditional Tabbouleh, This Recipe Uses Quinoa. It Is A Grain That Is Available At Health Shops. It Looks And Tastes Better Than Bulgur. My Husband And I Both Love This And Neither Of Us Is

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