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Ingredients

• 2 chicken breasts, about 500 g (1 lb 2 oz) in total, skinned
• 2 tbsp extra virgin olive oil
• 2 red peppers, seeded and coarsely chopped
• 1 onion, coarsely chopped
• 2 garlic cloves, thinly sliced
• 1 tbsp mild chilli powder
• 2 tsp paprika
• 1 tsp ground cumin
• 1 can chopped tomatoes, about 400 g
• pinch of sugar
• 8 corn tortillas
• 1 can borlotti or pinto beans, about 425 g
• salt and pepper
• To serve
• 1 tomato, diced
• pickled jalapeño chillies (optional)
• 125 g (4 ½ oz) iceberg lettuce, shredded
• 8 radishes, sliced
• 4 tbsp plain low-fat yogurt
• Tabasco or other hot chilli sauce

Description

Tostadas Comes From The Spanish Word For Toasted – In Mexico It Refers To Flat, Crisply Toasted Corn Tortillas, Topped With All Sorts Of Savoury Things. Chicken With Beans And Salad Is A Favourite. A Base Layer Of A Thick Mixture – Often Refried Beans

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